Main Menu
April 2025
Main Menu
Starters
Ardennes pate with toasted bread
Served with salad garnish and dressing.
North Atlantic Whitebait
Fried and served with Tartare Sauce
Breaded Calamari
Served with Tartare Sauce and Lemon
Baked Cambozola
Served with Bread and a Cranberry Relish
Scotch Egg wrapped in Wiltshire Sausagemeat
Served with a salad garnish
Mixed Garlic Olives and Humous
Served with bread for dipping
Main courses
Pie of the day - please ask for details
Served with chips or fries, garden peas and gravy
Homemade Beefburger
On a Brioche Bun served with relish, salad & chips. Add cheese for £2.00
Piri Piri Chicken
Quarter chicken in a spicy coating served with fresh tomato and fries
Beer-battered Haddock & Chips
Served with tartare sauce and choice of mushy or garden peas
6 oz Rump Steak
Served with rustic chips or fries, onion rings, cherry tomatoes, mushrooms and salad garnish.
8 oz Rump Steak
Served with rustic chips or fries, onion rings, cherry tomatoes, mushrooms and salad garnish.
Butterbean Curry (Vegan)
Slightly spicy, served with rice, mango chutney and pappadoms .
Chicken & Chorizo Linguine
Chicken goujons and Chorizo in a creamy sauce
Salad of the Day— Please ask for details prices from
.
Puddings
Please see today's Menu
Please ensure you advise our waiting staff of any allergies which affect you, or any member of your party. Please remember that all our food is freshly prepared and cooked, so please be patient as this may take a little more time.